MSbowhunter48
Well-Known Member
- Joined
- Oct 15, 2019
- Messages
- 272
Had some ground venison with about 20-30% hickory smoked bacon mixed in leftover from some smash burgers I did the other evening(which turned out phenomenal btw, should’ve taken a pic), so I decided to try my hand at a Philly cheesesteak with some ingredients I had laying around the house.
Just browned the meat and let the fat drain. Cooked down some onions, mushrooms and bell pepper in a separate pan then added the meat into the pan. Seasoned the mixture and added pepperjack cheese slices to the top and let it all simmer till the cheese had melted. Slap some butter on the bread and toast it on the stove. Slap some mayo on the bread and enjoy.
Just browned the meat and let the fat drain. Cooked down some onions, mushrooms and bell pepper in a separate pan then added the meat into the pan. Seasoned the mixture and added pepperjack cheese slices to the top and let it all simmer till the cheese had melted. Slap some butter on the bread and toast it on the stove. Slap some mayo on the bread and enjoy.