It is indeed just bear fat. Not fried, exactly. More like slow rolling boiled to render the pure fat out. What's left are "cracklin's" which is jus the connective tissue and some residual fat left over that float to the top. Scoop those out and top with salt and fresh cracked black pepper and eat them alone or put 'em in cornbread mix. The left over fat/grease is left to cool a little then poured through cheese cloth to strain it clean and into jars for future use. This is my first experience with it and it's amazing stuff.Excuse my ignorance. Is this just bear fat fried? If so, you just eat it? I have a bear frozen that I've done absolutely nothing with is the reason for the questions.
Dont be. Awesome crust and biscuits.Skeptical on the pie crust.