Skip to 8:20 for cooking
Yeah some reading indicates it’s not great. Going to use maple and oak I guess.Doesn't poplar burn fast and not produce good coals? I have no idea....we don't have those kinda trees.
I generally don't cook with popple but there's enough if it around here. Might do an experiment with hot dogs or other meat you don't mind gambling with. If it turns out well I'll be set!Doesn't poplar burn fast and not produce good coals? I have no idea....we don't have those kinda trees.
I used regular salted butter. It was all I had on hand. Next time I will try to avoid the smoke a little more. It got a little too much probably from each time I reloaded the fire.Did u bast with "gee" rendered butter like in the video?