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  1. W

    Shanks for Nothing

    I use shanks for osso bucco most ofbthe time but for bears and large whitetail bucks that I don't want to use a bone saw on I braise the shanks. Lightly flour and sear, brown in a hot skillet with olive oil or bacon grease. Pull off and place in a roasting pain with a lid. I then cook a chopped...
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