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Crappie (aka sac a lait) recipes

huntin_addict

huntin_addict

Well-Known Member
Joined
Jun 18, 2018
Messages
1,387
Location
Erie County, PA
Ok guys, how about posting some up. My 2 favs are butter in a cast iron pan, crappie fillets sprinkled with a little cajun seasoning. And of course, milk & egg wash, then a little shore lunch breading and deep fried.

Have some in the freezer, going to can it with a few different recipes I've found online, looking forward to trying that out.

Any other suggestions / recipes?

Thanks
 
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Deep fried in peanut oil. corn meal / flour mix with good salt and pepper seasoning.
As soon as the filets float, they are done.


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My favorite way to eat fish is on the grill. Everything else is not even a close second. They make grilling mats that you put directly on the grate over the fire and they work phenomenal. Mix up any kind of marinade you like I typically like lemon pepper, get you fire hot, and let her rip. And just FYI you cannot use the words crappie and cajun seasoning in the same comment.

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Lightly coat fillets with flour, dredge in egg mixture containing salt pepper and cayanne to taste, coat with bread crumbs and fry. Simple and delicious.

As a side note, the best breading is what they use on chicken at KFC--I know a guy whose mom owned a KFC and was able to get the breading. The internet has knock-off recipes. I'm surprised how good this is, as I HATE KFC chicken.
 
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