swampsnyper
Well-Known Member
I cut some strips from some deer hind quarter roast. Was sure to get very clean meat with no membranes, silver skin or fat.
I had a pack of LEM Backwoods jerky mix. Will be my 1st time trying this. Usually just mix my own seasonings but I had this on hand.
Dehydrator set at 150 with fan blowing. Will keep checking them until they look right.
I had a pack of LEM Backwoods jerky mix. Will be my 1st time trying this. Usually just mix my own seasonings but I had this on hand.
Dehydrator set at 150 with fan blowing. Will keep checking them until they look right.