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Deer Jerky

swampsnyper

swampsnyper

Well-Known Member
Joined
Mar 10, 2015
Messages
4,463
Location
Warrior, Al
I cut some strips from some deer hind quarter roast. Was sure to get very clean meat with no membranes, silver skin or fat.
I had a pack of LEM Backwoods jerky mix. Will be my 1st time trying this. Usually just mix my own seasonings but I had this on hand.
Dehydrator set at 150 with fan blowing. Will keep checking them until they look right.

bde6739bfbf52ed040475d3dab1acfa9.jpg
 
I think you may need some quality control.

I'll send you my address and I'll help you out with that. :D
 
g2outdoors said:
I think you may need some quality control.

I'll send you my address and I'll help you out with that. :D
Click to expand...
:lol: :lol:
 
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