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Dehydrating book recommendation

CharlieTN

Member
Joined
Sep 21, 2019
Messages
61
My wife got me a nice Weston dehydrator for Christmas. Looking for a recommendation for a good book to take me beyond the basic jerky/snack stick recipes. I’m interested in drying fruits, vegetables, and herbs as well as meat.

Thank you
 

7mmremmag

Member
Vendor Rep
SH Member
Joined
Oct 15, 2018
Messages
52
Charcuterie by Michael Ruhlman, Jerky: The Fatted Calf's Guide by Taylor Boetticher, The Meateater Fish and Game Cookbook by Rinella has a few good recipes.

Also, do some digging on Hank Shaw's page https://honest-food.net/?s=dehydrator . The Carne Seca is awesome, flexible, and simple. I like to shred mine for snacking in the saddle.

I'll check my bookshelf for more recommendations when I get home from the day job, I recently started a side business selling seasoning mixes for sausages/jerky/etc and have a whole row of reference materials. Those are the three that stick out in my mind from the collection.
 
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