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Hello from tx
- Thread starter Cwd500
- Start date
Wile I do like boudain, I love brisket. Boudain typically is dinner when I do an all night smoke on a brisket.
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I got drawn for a public land archery hunt in north Texas last year. I started researching saddles a little for that hunt, but I ended up getting a xop hang on stand. Most people that had success on that hunt were in a saddle, so I'm trying it out now.
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Were you hunting Hagerman? I was fortunate enough to hunt there quite a few times before it got more difficult to draw.
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To be fair, the Hill Country and the coast/fishing from like Matagorda to Mexico is pretty nice...
And there can be some good Tex-Mex to be had in San Antone.
And there's some decent duck hunting to be had....
I mean, it's definitely a step above Georgia.
Yes. Me and a buddy drew Hag. It was my first time putting in for it.
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It’s a Cajun delicacy, and one of the many things to love about Louisiana.
Basically a rice/liver sausage.
Sounds kinda like houka. (not sure of the spelling)
It's a Hungarian rice/liver/whatever sausage.
It is really good...
I was ready to dismiss every thing you said, like always, until you took a shot a Georgia and won me back over, lol