cmbetke
Well-Known Member
Went for my first try at some Deer Jerky. I dont have a dehydrator and can tend to be a little impatient in the kitchen. I had some steaks from a kill last season and wanted to give it a go! I skewered the pieces to create a "rack" so the meat could hang and cook more evenly. Saw this on youtube!
45 min at about 180, then a little shuffling around and back in another 15 min!
Season to your liking, and send it!
45 min at about 180, then a little shuffling around and back in another 15 min!
Season to your liking, and send it!