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My favorite sandwiches

Heydeerman

Heydeerman

Well-Known Member
SH Member
Joined
Dec 20, 2015
Messages
857
Location
Muskingum County, Ohio
Made a trip home to Pittsburgh and got to eat a Pittsburgh staple...Pastrami Primanti’s sandwich. I worked in Chicago a couple years ago and ate at a Portillo’s close to the shop. Wet Italian beef and a piece of chocolate cake. Man they were good. 2 of my favorite sandwiches in the world.

Not into posting pics of my food.
 
Heydeerman said:
Made a trip home to Pittsburgh and got to eat a Pittsburgh staple...Pastrami Primanti’s sandwich. I worked in Chicago a couple years ago and ate at a Portillo’s close to the shop. Wet Italian beef and a piece of chocolate cake. Man they were good. 2 of my favorite sandwiches in the world.

Not into posting pics of my food.
Click to expand...
Love some Primantis sandwiches, always go for the #2 best seller.

My wife and I make our own take of the Primantis Pittsburgher. We call it the Stricken-burger (a play on wording with our last name), we use canned deer meat on an Italian sub roll, cover with either Swiss or Provolone, add KFC Cole Slaw (or an equivalent) and some tater tots, then go to work.
 
Heydeerman said:
Made a trip home to Pittsburgh and got to eat a Pittsburgh staple...Pastrami Primanti’s sandwich. I worked in Chicago a couple years ago and ate at a Portillo’s close to the shop. Wet Italian beef and a piece of chocolate cake. Man they were good. 2 of my favorite sandwiches in the world.

Not into posting pics of my food.
Click to expand...

Food like that getting crushed on the bucket hunter's forum.

Makes for a tough sit in the saddle though. Wasn't there an abandoned tactisaddle recently found by a forum member?

Lol. My younger brother always gets a Bflo chicken finger sub on the rare occasions we break for lunch. His gut must be a steel box.

I'll keep Primanti Bros. in mind next time I'm passing through, thanks for the tip.
 
huntin_addict said:
Love some Primantis sandwiches, always go for the #2 best seller.

My wife and I make our own take of the Primantis Pittsburgher. We call it the Stricken-burger (a play on wording with our last name), we use canned deer meat on an Italian sub roll, cover with either Swiss or Provolone, add KFC Cole Slaw (or an equivalent) and some tater tots, then go to work.
Click to expand...

Lol, #2. That's for sure.

Sounds great though. That's the trouble with really good food.
 
Stopped in Washington (properly pronounced Warshington) on the way back to Ohio to get some Osso’s pizza but they weren’t open yet. My last shot to blow it before I start the low carb thing again.
 
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