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Pastrami…

Glenn

Glenn

Well-Known Member
SH Member
Joined
Apr 16, 2019
Messages
560
I tried this recipe a few years back with whitetail top round roast and shared it with some folks. It has since become a staple among our friend group. We’ve made it with bear, elk and as said above, whitetail. Mainly we use the larger muscle groups from the hind quarters. It’s easy, taste amazing and presents well. Especially at parties among non hunters. It also makes the best Reubens I’ve ever had.



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I have a recipie that I use on all my sirloins. I do them all at once and freeze them for later. They make good gifts too
 
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