Happy Birthday America.
Live cook along today.
Step 1: Buy center cut ribs. None of that baby back garbage.
Step 2: remove the membranes
Step 2a: crack the first beer of the day. Start the coals in a chimney starter. I use 50/50 mix of briquettes and lump.
Step 3: rub liberally with yellow mustard and dry rub. I use a doctored up Mccormicks Pork Rub. I add some ancho chile and black pepper.
Step 4: let them smoke at 250-275 for a long time. A few chunks of hickory won't hurt.
Live cook along today.
Step 1: Buy center cut ribs. None of that baby back garbage.
Step 2: remove the membranes
Step 2a: crack the first beer of the day. Start the coals in a chimney starter. I use 50/50 mix of briquettes and lump.
Step 3: rub liberally with yellow mustard and dry rub. I use a doctored up Mccormicks Pork Rub. I add some ancho chile and black pepper.
Step 4: let them smoke at 250-275 for a long time. A few chunks of hickory won't hurt.