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Sticks and Sausage...

P

public_land

Active Member
Joined
Sep 13, 2018
Messages
145
Location
North Central Oklahoma
I have been processing the deer I harvest for a few years now. I have been doing the simple stuff, burger, steaks, roasts. However, I recently got a smoker and am wanting to be a little more adventurist. I have all the tools I need, aside from the stuffing tubes that I just ordered.

Anyone out there want to share their seasoning recipe(s) for jerky stick or breakfast sausage?
 
I would suggest you pickup Warren R. Andersons book " Mastering the craft of Smoking Food" . Most meat processing companies sell premade packets of seasonings that are very good and are very simple, check out ConYeager.com.
 
I don't know if theres have a BassPro by you but that's where I got my stuff for making sausage.
 
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