This was one of the best venison dishes I have ever had. I’m sorry you couldn’t make it tooYa exactly. There is far more than you need, but I make lager batches, then shred and freeze packs of the meat for future dinners. I then freeze small pouches of the liquid for each of those.
Sorry I didn't make it over for dinner!
I didn’t feel the need to add the lard he suggested. I tried a small portion with some and I couldn’t tell a difference. Save those calories for a margarita.
This is going to made in large batches in the future.