shwacker
Well-Known Member
- Joined
- Dec 10, 2018
- Messages
- 984
I tried the cooler aging and maybe I messed up or something cause I felt the quality was less after buying bags of ice and changing out the water everyday for a week...I still got a ham quarter in the freezer so I think I will copy the video and see what happens....
Did you have it submerged in the ice and water?
I know people that do that but I’m not a fan, turns the meat grey, you’d never see a butcher soak beef in water.
If the meat is bagged and on top of the ice, no ice and no water direct contact, then you’ll have a better result.
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