Homebrew454
Well-Known Member
Took venison chops and thinly sliced them. Fried it in olive oil. Created a garlic, onion, mushroom aioli sauce. Topped it with provolone. Tossed it on some bread and placed it under the broiler.
I should have taken photos. Definitely will make this again.
Sent from my SM-S911U using Tapatalk
I should have taken photos. Definitely will make this again.
Sent from my SM-S911U using Tapatalk