How did you cook venison today?

[Homebrew454]

Took venison chops and thinly sliced them. Fried it in olive oil. Created a garlic, onion, mushroom aioli sauce. Topped it with provolone. Tossed it on some bread and placed it under the broiler.

I should have taken photos. Definitely will make this again.

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[OspreyZB]

Steak and potatoes. Quick sear on high heat with duck fat, then turned down to low and basted with butter for 5 minutes. Fried up some leftover mashed potatoes in the same pan while the steaks rested. So simple, and sooo good.

 

[Nosaj]

Venison steak (salt, pepper, garlic, onion fresh rosemary pan seared in bacon fat) and eggs on the ice this morning. No fish and I forgot plates.

 

[Nosaj]

Needed a snack, Rosemary and Whiskey venison tidbits.

 

[Jammintree]

Last night we made venison meatballs with homegrown tomatoe pasta sauce over ziti. Twas quite divine.

 

[Nosaj]

It's a snacking kind of day, Veni Boudin for dinner.

 

[Will Harris]

It's a snacking kind of day, Veni Boudin for dinner.



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Did u make? That is def on my list

 

[Nosaj]

Did u make? That is def on my list

Yes, I followed the Hank Shaw recipe. It came out great however I would add a little more rice. He said that he lowered the amount of rice as compared to traditional. It was not hard to make. I stuffed most of mine however I ate most of it ice fishing mixed with eggs so the first thing I did was remove it from the casing.

 

[Dmathews87]

It's a snacking kind of day, Veni Boudin for dinner.



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boudin in new hampshire??! what is going on lol.....side note, looks delicious! love some good boudin!

 

[Nosaj]

boudin in new hampshire??! what is going on lol.....side note, looks delicious! love some good boudin!

We started eating it mixed with eggs while ice fishing this winter, it was a big hit on the ice. People who had not tried it didn't know what I was cooking when the strong celery/onion/parsley scent hit them.

 

[Dmathews87]

We started eating it mixed with eggs while ice fishing this winter, it was a big hit on the ice. People who had not tried it didn't know what I was cooking when the strong celery/onion/parsley scent hit them.

I eat it regularly down here. unfoil it and just eat it like a slim jim lol.

 

[katiesmom]

Spaghetti

 

[Ballshooter]

Jack Daniel's smoked back strap an mack n cheese.

 

[Homebrew454]

Anyone ever make pemmican out of venison? I'm thinking about making some out of my next bear, if I'm lucky enough to get one.

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[GCTerpfan]

Anyone ever make pemmican out of venison? I'm thinking about making some out of my next bear, if I'm lucky enough to get one.

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I haven’t but it’s on my list. Clay Hayes has a video that seems pretty simple I want to try.

 

[Homebrew454]

I haven’t but it’s on my list. Clay Hayes has a video that seems pretty simple I want to try.

I watched that one too along with some others.

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[GCTerpfan]

Backstrap with a balsamic maple glaze and sweet potato fries. This might be my new favorite but unfortunately was my last pack of backstrap.

 

[Nosaj]

Smoked up some sweet and savory teriyaki/pepper/brown sugar whole meat jerky! Yum!

 

[Jammintree]

Backstrap with a balsamic maple glaze and sweet potato fries. This might be my new favorite but unfortunately was my last pack of backstrap.
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Maple syrup and venison… brilliant!

 

[weekender21]

Braised venison shank this weekend….amazing. I’m disappointed I’ve put hundreds of shanks in the grind pile previously.


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