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How did you cook venison today?

Plebe said:
I haven’t been back since the mid 2000s. Then, it was pretty chill after summer. I really loved it.
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Honestly it hasn't changed that much since then. You'd still like it. Since we sold Mom's house we only get down there 3 or 4 times a year now.
 
Venison tater tot casserole with scratch creamy mushroom gravy! The recipe called for canned corn and canned green beans however it did not call for them to be drained. I knew better however did not drain them so it was a little soupy. I will not make that mistake again. It tasted great and the leftovers will probably be better for it.
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Not sure if this counts as cooking (yet) but I prepped roughly 5 lbs (wet) venison jerky today, half pepper half teriyaki. Dehydrating it tomorrow.
 
Nosaj said:
Two bags of goodness there!
How did you dehydrate? I've used eletric smoakers, dehydrators, oven and my pellet grill all with success. I have been sticking with the pellet grill lately as it gives great flavor, there is minimal cleaning and it is relatively quick.
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I use my dehydrator, my pellet grill only goes down to about 180 so I've found the dehydrator easier to use
 
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