Honestly it hasn't changed that much since then. You'd still like it. Since we sold Mom's house we only get down there 3 or 4 times a year now.I haven’t been back since the mid 2000s. Then, it was pretty chill after summer. I really loved it.
Honestly it hasn't changed that much since then. You'd still like it. Since we sold Mom's house we only get down there 3 or 4 times a year now.I haven’t been back since the mid 2000s. Then, it was pretty chill after summer. I really loved it.
That’s a wish sandwich.Man, looking at all these dishes make my mouth water . . . I just bought my 2024 Licenses today so this is as good as my 2023 venison gets!
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Dayum, wit the veni, son.
It definitely counts, take some mouth watering pictures and share the loveNot sure if this counts as cooking (yet) but I prepped roughly 5 lbs (wet) venison jerky today, half pepper half teriyaki. Dehydrating it tomorrow.
Two bags of goodness there!
I use my dehydrator, my pellet grill only goes down to about 180 so I've found the dehydrator easier to useTwo bags of goodness there!
How did you dehydrate? I've used eletric smoakers, dehydrators, oven and my pellet grill all with success. I have been sticking with the pellet grill lately as it gives great flavor, there is minimal cleaning and it is relatively quick.