First things first.... you could use ANY wildgame to make this. If you choose poultry, change the broth to a chicken or make your own. If I had anything except ground venison left, id use that, elk would prob be even better. This is quick down and dirty...
I slapped this together based on eating at a brewery a few weeks ago with something similar. It doesnt use all the traditional ingredients but the taste was almost identical to what I had a few weeks back!
Hoffmans Beef Pho
3lb Beef Roast – cook in a covered pot in the oven or crock pot, save broth
Two Large Containers – Beef Bone Broth
1 Bunch of Green Onions
Half a sweet onion sliced thin
3 jalapenos cut, include the seeds (if you don’t like super hot stuff, adjust accordingly)
1 teaspoon – anise seeds
Sliced Portabella Mushrooms
1/3 Bag frozen stirfry mix veg (you could swap this for almost anything)
½ cup soy sauce
½ cup worcestershire
½ box of rice noodles – cooked in water and drained, not in the base
Start with the roast and get ahead of the base until its falling apart with forks. Then combine everything except the beef and noodles in a pot (veg, broth, spices…) . Let the pot simmer for an hour on low temp. Add ½ the beef roast into the pot (including the broth) and eat the other half of the roast whenever. Boil the water to make the noodles.
Add the noodles after they have been cooked. This “soup” should be at least 50% broth.
I slapped this together based on eating at a brewery a few weeks ago with something similar. It doesnt use all the traditional ingredients but the taste was almost identical to what I had a few weeks back!
Hoffmans Beef Pho
3lb Beef Roast – cook in a covered pot in the oven or crock pot, save broth
Two Large Containers – Beef Bone Broth
1 Bunch of Green Onions
Half a sweet onion sliced thin
3 jalapenos cut, include the seeds (if you don’t like super hot stuff, adjust accordingly)
1 teaspoon – anise seeds
Sliced Portabella Mushrooms
1/3 Bag frozen stirfry mix veg (you could swap this for almost anything)
½ cup soy sauce
½ cup worcestershire
½ box of rice noodles – cooked in water and drained, not in the base
Start with the roast and get ahead of the base until its falling apart with forks. Then combine everything except the beef and noodles in a pot (veg, broth, spices…) . Let the pot simmer for an hour on low temp. Add ½ the beef roast into the pot (including the broth) and eat the other half of the roast whenever. Boil the water to make the noodles.
Add the noodles after they have been cooked. This “soup” should be at least 50% broth.