- Joined
- Apr 9, 2022
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- 306
I grew up with venison roasts being paired with pork or bacon to keep them from drying out. After seeing Meateater recipes for bone in front shoulder and shanks, I’ve changed my butchering and cooking. Rather than losing most of the front shoulder trying to cut out connective tissue for grinding meat, I keep them whole or split in half for large deer.
In the crock pot, with 6 hours on high turns a front blade roast into amazing shredded taco meat.
Tonight I used a cubed deboned rear roast, two front shanks. Varying from the recipe I used one finely chopped onion, four carrots, skipped the mushrooms, and used black and cannellini beans. 6 hours in the slow cooker on high, removed and deboned the shanks and tossed in the cannellini beans at 5 hours. Paired with corn & beans from the garden and beer bread turned out great.
Bone-In Blade Venison Roast
Years ago, my brother Danny perfected this bone-in blade venison roast recipe while working with a moose shoulder. I’ve since used it for everything from whitetail to black bear. As you’ll see, it proves that there’s no need to grind all your big game shoulders into burger meat. Handled properly...
www.themeateater.com
In the crock pot, with 6 hours on high turns a front blade roast into amazing shredded taco meat.
Venison Tacos or Tostadas
Slow Cooker dishes are great for venison! These Slow Cooker Venison Carnitas Tacos or Tostadas are so delicious! Venison carnitas pull just like pork does.
www.binkysculinarycarnival.com
Tonight I used a cubed deboned rear roast, two front shanks. Varying from the recipe I used one finely chopped onion, four carrots, skipped the mushrooms, and used black and cannellini beans. 6 hours in the slow cooker on high, removed and deboned the shanks and tossed in the cannellini beans at 5 hours. Paired with corn & beans from the garden and beer bread turned out great.
Easy Venison Stew - Recipes From A Pantry
recipesfromapantry.com