It would be better for you if you started shopping in Kentucky.I use a 1:10 bleach solution but I like to finish up with a glass of Dewar's just in case I accidently got any bacteria in my mouth or throat.
It would be better for you if you started shopping in Kentucky.I use a 1:10 bleach solution but I like to finish up with a glass of Dewar's just in case I accidently got any bacteria in my mouth or throat.
Dr bronne? I don't get it.If they dropped the R I would buy a case
Odo-ban usually works pretty well to kill the funk.After a couple days baking in the back of my truck there is definitely an odor that returned....back to bleach hahahahaha
Yep, I read that people who use the instapot pressure cooker have separate seals for different categories of food for that very reason. The seals will absorb the odor and you can’t get it out.Upon further inspection the cooler doesn't smell..... The silicone gasket/o-ring that seals the lid to the body is the stinker. It's hollow tube like structure and some how blood or yuck water got inside there. My experiment is tainted. I gotta kill something else and do it again but this time remove the gasket and clean. This is a Ozark trail rotomold