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Crawfish ettoufee over fried bass

swampsnyper

swampsnyper

Well-Known Member
Joined
Mar 10, 2015
Messages
4,463
Location
Warrior, Al
Smother onions and crawfish in butter.


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Add flour and water to get gravy right

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Let simmer while frying fish.

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Enjoy

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Love me some ettouffe! I used to bring home leftovers from my mother in law and put it over eggs for breakfast
 
Man I want to tell you, there’s is nothing better than ettoufee on top of fried fish!!!


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