@ClimbingArborist, I respect straight shooters, and appreciate a man with convictions.
I don't want to completely derail a good thread, but I do want to make sure folks reading see both sides of the coin.
I know that wasting meat is generally frowned upon. A big part of that has to do with the old school hunting practices that wrecked hunting for decades, if it didn't lead to out right extinction. Think buffalo hunting, passenger pigeons, and things of that nature. American hunters came to realize that our resources weren't necessarily unlimited, and did a fine job trying to make sure we didn't repeat those practices. That's a good thing, but even a good thing can be taken to extremes.
When you clean a deer, do you harvest the sinew for fibers? Do you tan the hide for clothing? If you tan, do you keep the brain? Do you eat organ meat? Do you keep intestines for sausage casings? Do you split bones for marrow, and keep the shards for needles and hooks?
Of course you don't, and I'm not saying you should. It would be a massive waste of your time, and suck the joy right out of the whole affair. If you bird hunt, I'll hazard a guess you've debreasting a few dove or quail, and discarded the rest. Again, no judgement.
Also, if you're a nature enthusiast, you've probably heard that predators in times of good hunting will eat the "choice" bits and leave the rest for scavengers. We have an (over?)abundance of deer in my home state. Why should I be held to different standards as a predator than a wolf, bear, or cougar?
A carcass in the swamps I hunt will most likely be gone by morning, and I sincerely doubt it impacts the deer population. I do not feel I am harming the environment.
I think it's important to admit to ourselves that we do this for fun, not sustenance. If "waste not, want not" was the game, we'd all be better off buying ground beef. Even in Alabama, where a deer license costs all of $30 and we have a deer-a-day limit, hunting for big game is not a good way to put food on the table. It's a sport.
We kill for sport. How's that for not mincing words?
All that being said, I encourage folks to at least know how to completely process a deer. Notice I never said I couldn't debone a shoulder. There are simply times where doing so is not (in my mind) a fun or productive use of my limited time.
Yesterday, for example, it was 90 degrees. Had I killed a hog 3 miles back in the swamp, I would have absolutely cut the hams and backstraps, and left the rest for whatever needed it more than me.
A cold, holiday weekend hunt on my lease is a different story. My father and I are happy to cut up ribs, necks, and shoulders. And I'm happy to take anybody who wants to go hunting out for a little trip, and teach them everything I know.
I'd like to think that I've helped enough guys on this forum to show that I care about the sport and it's future, and am a cut above the average redneck that cuts horns and leaves the rest.
Everybody has to draw their own line in the sand. If you're happy with yours, I'm happy for you. I know I sleep fine knowing where mine is at.
Anywho, sorry for the novel. Hope you have a great season, and end up with a freezer full of shoulders!