So I have a recipe that's an easy crowd pleaser around the holidays. I brine and dry rub either backstrap or eye of round, smoke it until it's medium rare, slice it thin, and serve it with horseradish sauce on Hawaiin rolls. I have a small house and table, and it's a pretty good "main course" that people can eat milling around.
I'd like to kick it up a notch and make my life easier and get a deli slicer. I think it'd also be cool to easily do roast "beef" sammiches and pho meat.
Any recommendations on a small, cheap unit? I doubt I'll be doing big cuts of meat and I don't have much cabinet space
I'd like to kick it up a notch and make my life easier and get a deli slicer. I think it'd also be cool to easily do roast "beef" sammiches and pho meat.
Any recommendations on a small, cheap unit? I doubt I'll be doing big cuts of meat and I don't have much cabinet space