huntin_addict
Well-Known Member
Got a bunch of deer meat chunked up ready to get pressure canned tomorrow. Got 3 quarts of meat marinating in Teriyaki sauce, 2 marinating in Korean BBQ sauce, and 2 with basic salt and pepper. Also have another quart marinating in Korean BBQ that will be stir fried tomorrow with rice and vegetables.
Have a stand up freezer that has quite a bit of deer meat ready for preparing. I like to make alot of venison aloha chili and can that as well. I also put up a bunch of venison vegetable soup.
I LOVE the hunt, but I also love the end result and having food available for an extended period of time.
Have a stand up freezer that has quite a bit of deer meat ready for preparing. I like to make alot of venison aloha chili and can that as well. I also put up a bunch of venison vegetable soup.
I LOVE the hunt, but I also love the end result and having food available for an extended period of time.