Kurt
Well-Known Member
At what point did you get cut?Havalon? I lightly nicked my arm this year, didn't even feel it. Just noticed that blood was still coming from somewhere after I washed the deer blood off my hands.
At what point did you get cut?Havalon? I lightly nicked my arm this year, didn't even feel it. Just noticed that blood was still coming from somewhere after I washed the deer blood off my hands.
At what point did you get cut?
Stocking stuffer ideas?
I always heard sharp knives were safer. It sounds like these Havalons are dangerous.
"A severed foot is the ultimate stocking stuffer..."
I think I'm gonna add a roll of electrical tape to my kill kit.
If a sharp knife is important then a havalon is the ticket, imagine a surgeons scaple but longer, Which is it's only down in that it's thin bladed so no stiffness at allI always heard sharp knives were safer. It sounds like these Havalons are dangerous.
My buddy caught brucellosis cleaning a hog, it took 2 months going back and forth to the hospital until his wife did some research and gave the doctor the diagnosisI had killed a wild pig and my buddy came over to help get it parted out. It was hot and we were working on it at the same time. I was skinning around one of the front legs while he was holding the other and my knife slipped cutting that tough hide and heard a loud click as my buddy jerked his hand back. I thought he was joking around as he was holding his hand but when I asked him to see it he says “NO!!”
No first aide kit just water, blue shop towel and duct tape! He comes back over to help finish and I ask how bad and he says “ you heard it hit bone” so I feel bad and all but then I start saying ......
“Trichinosis, trichinosis, trichinosis!!”
The look on his face was priceless
I always heard sharp knives were safer. It sounds like these Havalons are dangerous.
I watched a guy once cut the esophagus from the outside,(sliced the throat), and was able to reach up with one hand and pull it out without having to do knife work inside with two hands. I've never tried it myself because I pull the hide off with my car and I need to protect the integrity of the neck to withstand the pulling force(especially on frozen hides). I'd hate to pull the head off and have the animal go to the ground.No idea. Havalon blades are ridiculous and I never felt it. Probably when I was reaching up in for the heart, it was just a light cut.
Carved up knuckles is the very best reason to leave the guts in the carcass. Aint nothing in there I need.
Dont have to mess with the guts to get the tenderloins and I dont eat the heart.Heart? Tenderloins?