How did you cook venison today?

[SNIPERBBB]

Cooked what I thought was venison roday. Lol

Grabbed a small, what o thought, deer roast out of the freezer today. Put it straight into the sous vide cooker at 140 for 3 hours. Then seared it the cast iron skillet with some seasoning.

Turned out it was beaver backstrap. Mmmmm mmmmmm

 

[Nosaj]

Braised venison shank this weekend….amazing. I’m disappointed I’ve put hundreds of shanks in the grind pile previously.


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They are excellent. I felt the same way after I tried braising them , I will never grind one again.

 

[10essee]

Tacos de lengua

First time I’v done these. Not venison unfortunately, this was beef but it turned out really good. I will definitely save some deer tongues in the future and make this recipe.

View attachment 98513

Deer Tongue Tacos Recipe - Venison Tacos de Lengua | Hank Shaw

Classic Mexican tacos de lengua, made with venison, beef or pork. If you only know one deer tongue recipe, this should be it.

honest-food.net

There’s a taco trailer near me that is the real deal authentic. I stop about 3 times a week and grab a pair of lengu Mexican style and a glass bottle coke. Now that I think about it no wonder I have a hard time tying my shoes. lol

 

[weekender21]

Simple but delicious today. Ground venison (no fat added) seasoned to taste with sautéed bell peppers.

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[Jammintree]

Southwest venison sausages, Brussels sprouts from last years garden, and delicate potatoe pancakes.

 

[7mmremmag]

Like a country fried steak, but with crushed saltine crackers as the breading.

 

[10essee]

Simple but delicious today. Ground venison (no fat added) seasoned to taste with sautéed bell peppers.

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We do that with a little sauce and rice in it. My wife calls it lazy wives stuffed peppers

 

[krub6b]

Christened the new blackstone with tenderloin, bacon and some pork burgers on Saturday. Overcooked the steak a touch but still tender and delicious.

 

[Nosaj]

View attachment 100987
Christened the new blackstone with tenderloin, bacon and some pork burgers on Saturday. Overcooked the steak a touch but still tender and delicious.

I am thinking about getting the little, table top Blackstone to take ice fishing next year.

 

[krub6b]

I am thinking about getting the little, table top Blackstone to take ice fishing next year.

I picked up the 22" version, should be big enough for home cooking and small enough to come along on camping trips and to deer camp. Probably too much for inside an ice fishing shack though

 

[GCTerpfan]

I picked up the 22" version, should be big enough for home cooking and small enough to come along on camping trips and to deer camp. Probably too much for inside an ice fishing shack though

I have two of the 22" Blackstones and love them. I have one at deer camp and one at a small cabin we have. I have cooked meals for 10+ people on them and never felt the need for one bigger.

 

[Nosaj]

I was thinking about the 17", I will need to see one before I pull the trigger.

 

[colin.704]

Amazon has this. If you fry anything, this is about the best oil you can use. Great injected into lean meats like venison also to add fat content

 

[Nosaj]

Amazon has this. If you fry anything, this is about the best oil you can use. Great injected into lean meats like venison also to add fat content

I will have to give it a try.

 

[Nosaj]

18" of snow yesterday. Today going to be a braised shank kind of day. It should be ready in 4+ hrs.

 

[Nosaj]

Yum!

 

[Jammintree]

Yum!
View attachment 101102

I love oso bucco! And that looks fantastic.

 

[rhagenw]

Cooked on the ole weber

 

[Nosaj]

Cooked on the ole weberView attachment 101323

Looking good

 

[Jammintree]

Venison breakfast sausage patties with a big spread to start the day at my house.