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Kamado grills

d_rek said:
Mine took a few lumps over the years lol... FIL dumped it off his deck and wife shut the garage door on one of the folding shelves. Plus the interior charcoal basket is started to fall apart. If I get a few more years out of mine I’d be surprised. Still almost 10 years out of it...


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Yea mine sits out in the weather year round, and its had a rough life. I'm impressed that it hasnt rusted out yet actually.
 
swampsnyper said:
After 13 years of wanting one, but not having the place to have one out of the weather, I finally bit the bullet. I actually designed my back porch to have an outdoor kitchen under roof just to have this grill. Still not moved into the new house but a man has got to have priorities right! So my plan is to cook when family comes visit for thanksgiving and put them to work while they are here so we can get closer to moving in.
I’ll fry a turkey and smoke 2 Boston butts, 4 racks of ribs, and try a few pizzas on the grill. Can’t wait!

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Got one about a year and a half ago. It's awesome! Highly recommend one of the ash buckets as an upgrade. Helps get it up to temp a little quicker and makes it easy to shake the ash out before the
swampsnyper said:
After 13 years of wanting one, but not having the place to have one out of the weather, I finally bit the bullet. I actually designed my back porch to have an outdoor kitchen under roof just to have this grill. Still not moved into the new house but a man has got to have priorities right! So my plan is to cook when family comes visit for thanksgiving and put them to work while they are here so we can get closer to moving in.
I’ll fry a turkey and smoke 2 Boston butts, 4 racks of ribs, and try a few pizzas on the grill. Can’t wait!

1d09c17c37703f2d6d28613df6e9882c.jpg
Click to expand...

Got one about a year and a half ago. It's awesome! Highly recommend one of these as an upgrade to the ash basket. Gets up to temp quicker with better airflow and makes it easier to shake out the ash before the next cook.
https://saddlehunter.com/community/index.php?threads/kamado-grills.10584/
 
I have had a Broil King Keg for a little over a year now. Absolutely love that thing. One of the biggest surprises was some paddlefish I smoked on it. Made for some pretty tasty fish tacos
 
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