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Portuguese braised shanks

Bama_Xander

Bama_Xander

Well-Known Member
Joined
Feb 11, 2019
Messages
1,226
Location
North Alabama
Tried this recipe from Hank Shaw.

honest-food.net

Deer Shank Recipe - Portuguese Braised Deer Shank | Hank Shaw

Hank Shaw's recipe for braised deer shank, Portuguese style. This recipe can be used with deer, elk, pronghorn, caribou or lamb shanks.
honest-food.net honest-food.net

It was good. It did have some strong flavors with the cloves, juniper, allspice and cinnamon. I like the flavor profile of the osso bucco recipe more. If I want strong flavor, I would go with the Venison shank adobada I have done before.


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Looks bomb. Venison shank adoba has me interested...

Hank shaw is the man, I am a fan of his books.
 
Chimney7 said:
Looks bomb. Venison shank adoba has me interested...

Hank shaw is the man, I am a fan of his books.
Click to expand...
It was very photogenic.

The Venison Shank Adobada is from the Meat Eater Fish and Game cookbook. It is sooooooooo good.

www.themeateater.com

Whole Braised Venison Shank Adobada

This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For this recipe and more, get...
www.themeateater.com www.themeateater.com

Hank Shaw’s Buck Buck Moose is on my Christmas list.
 
Buck Buck Moose is great. My daughter bought it for me a few Christmases back. Hank Shaw does a great job of not just filling the book with cool recipes from all over the world but he also gives you a lot of information on all the steps from field-dressing to table. For an adult-onset hunter like me it has been invaluable.
 
Bama_Xander said:
It was very photogenic.

The Venison Shank Adobada is from the Meat Eater Fish and Game cookbook. It is sooooooooo good.

www.themeateater.com

Whole Braised Venison Shank Adobada

This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For this recipe and more, get...
www.themeateater.com www.themeateater.com

Hank Shaw’s Buck Buck Moose is on my Christmas list.
Click to expand...
Buck buck moose is my go to venison book, the meateater cookbook is on my christmas list.

Thanks for posting a link!
 
TreeMunkie said:
Buck Buck Moose is great. My daughter bought it for me a few Christmases back. Hank Shaw does a great job of not just filling the book with cool recipes from all over the world but he also gives you a lot of information on all the steps from field-dressing to table. For an adult-onset hunter like me it has been invaluable.
Click to expand...
The Meat Eater Fish and Game book has the field dressing and butchering notes/pictures too. Very helpful.
 
Bama_Xander said:
I know. Me too. They are one of my favorite cuts now.
Click to expand...
After getting Buck Buck Moose I had my friend (a meat cutter) show me how to butcher a deer so I could decide what cuts I wanted. Before that I had always just gone to a processor and got steaks and burger. There’s a Tunisian shank recipe in the book that I really good.
 
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