Portuguese braised shanks

[Bama_Xander]

Tried this recipe from Hank Shaw.

Deer Shank Recipe - Portuguese Braised Deer Shank | Hank Shaw

Hank Shaw's recipe for braised deer shank, Portuguese style. This recipe can be used with deer, elk, pronghorn, caribou or lamb shanks.

honest-food.net

It was good. It did have some strong flavors with the cloves, juniper, allspice and cinnamon. I like the flavor profile of the osso bucco recipe more. If I want strong flavor, I would go with the Venison shank adobada I have done before.

 

[Chimney7]

Looks bomb. Venison shank adoba has me interested...

Hank shaw is the man, I am a fan of his books.

 

[Bama_Xander]

Looks bomb. Venison shank adoba has me interested...

Hank shaw is the man, I am a fan of his books.

It was very photogenic.

The Venison Shank Adobada is from the Meat Eater Fish and Game cookbook. It is sooooooooo good.

Whole Braised Venison Shank Adobada

This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For this recipe and more, get...

www.themeateater.com

Hank Shaw’s Buck Buck Moose is on my Christmas list.

 

[TreeMunkie]

Buck Buck Moose is great. My daughter bought it for me a few Christmases back. Hank Shaw does a great job of not just filling the book with cool recipes from all over the world but he also gives you a lot of information on all the steps from field-dressing to table. For an adult-onset hunter like me it has been invaluable.

 

[Chimney7]

It was very photogenic.

The Venison Shank Adobada is from the Meat Eater Fish and Game cookbook. It is sooooooooo good.

Whole Braised Venison Shank Adobada

This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For this recipe and more, get...

www.themeateater.com

Hank Shaw’s Buck Buck Moose is on my Christmas list.

Buck buck moose is my go to venison book, the meateater cookbook is on my christmas list.

Thanks for posting a link!

 

[Bama_Xander]

Buck Buck Moose is great. My daughter bought it for me a few Christmases back. Hank Shaw does a great job of not just filling the book with cool recipes from all over the world but he also gives you a lot of information on all the steps from field-dressing to table. For an adult-onset hunter like me it has been invaluable.

The Meat Eater Fish and Game book has the field dressing and butchering notes/pictures too. Very helpful.

 

[Bowmanmike]

Here is the recipe for the shanks i cooked a week ago,it is awesome.

 

[Bama_Xander]

Here is the recipe for the shanks i cooked a week ago,it is awesome.View attachment 40242

Oh my goodness. That looks awesome. Thanks for sharing!

 

[Bowmanmike]

Oh my goodness. That looks awesome. Thanks for sharing!

I have two more shanks in the fridge,gonna cook those on Saturday. It is amazing how my attitude to those shanks has done a 180.

 

[Bowmanmike]

I have to give the osso bucco a try as well,i haven't done that one yet.

 

[Bama_Xander]

I have two more shanks in the fridge,gonna cook those on Saturday. It is amazing how my attitude to those shanks has done a 180.

I know. Me too. They are one of my favorite cuts now.

What recipe are you using for those?

 

[Bowmanmike]

I know. Me too. They are one of my favorite cuts now.

What recipe are you using for those?

The one i posted..After that i will try the osso bucco.

 

[Bama_Xander]

The one i posted..After that i will try the osso bucco.

Make sure to post some pics.

 

[Bowmanmike]

Make sure to post some pics.

ok,i will. Last time i dove right in,haha.

 

[Bama_Xander]

ok,i will. Last time i dove right in,haha.

Been there, done that.

 

[TreeMunkie]

I know. Me too. They are one of my favorite cuts now.

After getting Buck Buck Moose I had my friend (a meat cutter) show me how to butcher a deer so I could decide what cuts I wanted. Before that I had always just gone to a processor and got steaks and burger. There’s a Tunisian shank recipe in the book that I really good.