hi all, processing my first deer ever and i am wiped out- will post the kill story later but for now i need to make sure i have this meat taken care of. i have all of meat in a cooler on ice (best i can do) however i haven't cut away the bloodshot meat yet. newbie question - is it ok to leave the bloodshot stuff attached until tomorrow? i'm wiped and want to pick back up in the morning but i'll cut it out tonight if i have to. deer was shot around 2PM, finished quartering etc at 6:30PM