• The SH Membership has gone live. Only SH Members have access to post in the classifieds. All members can view the classifieds. Starting in 2020 only SH Members will be admitted to the annual hunting contest. Current members will need to follow these steps to upgrade: 1. Click on your username 2. Click on Account upgrades 3. Choose SH Member and purchase.
  • We've been working hard the past few weeks to come up with some big changes to our vendor policies to meet the changing needs of our community. Please see the new vendor rules here: Vendor Access Area Rules

@recurvaholic

I received it today thanks again buddy and I also got the monopoly money as well lol!!! Do you by chance remember what kind of rope this is?
8mm static rope

Didn't want ya to go broke lol
Sent from my SM-G970U using Tapatalk
 
Shocking - eye opening - sad - scary !!!! Dang man, that is crazy. I knew the state of things in farming was tough, but didn't realize the full extent, how could I. The question isn't " where's the beef", the question should be, "where's the beef from". Insert there the meat of your choice, but we have to start asking the question. I don't want buy a good steak at a good price and not know if that steak came from china, fed polluted grains because they can do it cheaper because they don't have regulations in place to ensure the quality and safety of the product. Then the industry giants want to hide the fact that they are importing cheaper low quality meat and selling it at higher profit margins to line their pockets. I call that fraud. I agree that every piece of consumable meat should at the very least be labeled with the country of origin. I don't want my steak from BEEFMART I want U.S. grown and regulated steak. I believe it's my right to know! BUY LOCAL!!! and eat more venison. How the hell is the USDA headed by a Purdue ?
We got Away from the grocery store meats several years ago. we Have a small herd of angus cows for this exact reason. Plus, raising the meat tastes so much better
 
Back
Top