Recurveaholic
Well-Known Member
- Joined
- Dec 23, 2018
- Messages
- 1,699
Thank you buddy!!Coming Thursday sir
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Thank you buddy!!Coming Thursday sir
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I received it today thanks again buddy and I also got the monopoly money as well lol!!! Do you by chance remember what kind of rope this is?Yea boy
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8mm static ropeI received it today thanks again buddy and I also got the monopoly money as well lol!!! Do you by chance remember what kind of rope this is?
You are the man!! Let me know if I can help you with anything brother!!!! Thanks again!!8mm static rope
Didn't want ya to go broke lol
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Appreciate it, jusy pass the deed along my friendYou are the man!! Let me know if I can help you with anything brother!!!! Thanks again!!
Yes sir!!!!Appreciate it, jusy pass the deed along my friend
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We gotta keep your mind sharp!!! LolRecurveaholic replying to a thread titled Recurveaholic is messing with my head.
We got Away from the grocery store meats several years ago. we Have a small herd of angus cows for this exact reason. Plus, raising the meat tastes so much betterShocking - eye opening - sad - scary !!!! Dang man, that is crazy. I knew the state of things in farming was tough, but didn't realize the full extent, how could I. The question isn't " where's the beef", the question should be, "where's the beef from". Insert there the meat of your choice, but we have to start asking the question. I don't want buy a good steak at a good price and not know if that steak came from china, fed polluted grains because they can do it cheaper because they don't have regulations in place to ensure the quality and safety of the product. Then the industry giants want to hide the fact that they are importing cheaper low quality meat and selling it at higher profit margins to line their pockets. I call that fraud. I agree that every piece of consumable meat should at the very least be labeled with the country of origin. I don't want my steak from BEEFMART I want U.S. grown and regulated steak. I believe it's my right to know! BUY LOCAL!!! and eat more venison. How the hell is the USDA headed by a Purdue ?