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- Nov 1, 2018
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I have some strips of venison soaking in a marinade of soy sauce, sesame seed oil, ginger, and garlic for a couple days. I’m going to try it out like I normally do bolgogi on the grill. I’ll probably try to just sear it on each side very quick since they’re next to 0 fat. I’ll serve it with a bed of rice and some of my favorite spicy kimchi. Pics to come. Who has tried something like this?
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