Venison ribs

[HugeBull]

I knew thy were not falling off the bone but just ran out of time. Had to go to the grill if we were gonna eat tonight. Should have started earlier, but live and learn...

 

[Fuse Dude]

B

Does anyone have a good recipe for these? Trying to figure out if they are worth getting out of the deer or not? I like to utilize as much of the animal as I can

Boil em first then crock pot'em to your taste basted with butter.

 

[Fuse Dude]

The wax feeling in your mouth is tallow (fat).

I don’t believe the silver skin and other membranes cause that feeling and when cooked properly break down and actually make the meat very tender. I’m talking about cuts like shanks. You need to pull that membrane off ribs though.

Boil em first... Think Fight Club

 

[Jimdude]

I just go in between the bones with my knife and cut out the meat while it’s hanging. Throw that meat in my grind pile.

 

[Phopkins]

Friend of mine cooks them in a pressure cooker, then just grills them with barbecue sauce. They are very good.