- Joined
- Aug 15, 2021
- Messages
- 419
I cut most of the meat into nice sized oblong steaks. Just salt and pepper to season and either grill over charcoal to rare or sear on cast iron skillet with butter, garlic, rosemary and finish in the oven to rare. Nothing fancy just rare venison steaks. Always tender and always delicious.
I use my ground meat almost exclusively for tacos and cook in skillet with taco seasoning pack.
I use my ground meat almost exclusively for tacos and cook in skillet with taco seasoning pack.