- Joined
- Dec 20, 2018
- Messages
- 1,799
Ok...So last night I got a shot at a doe. I set my platform 26' up and was shooting on the down hill side. I'm 5'4" so my bow was about 30' up from the ground. The deer was 16 yards from my tree...and i aimed square on her chest. I hit her and when I finally got down there was just meat on the arrow and a little blood. Brown fur...no guts and no bubbles on the arrow. Watching the deer, she didn't do a kick, nor did she have a humped back. There was no blood on the ground at all...even where she stood for 5-7 minutes before leaving.
So my question is this...the deer was 16 yards from my tree, but I was on the up hill side. It was about 15 feet in elevation...so I was closer to 45-50' from the deer. Should I have aimed for the heart instead of the lungs?
So my question is this...the deer was 16 yards from my tree, but I was on the up hill side. It was about 15 feet in elevation...so I was closer to 45-50' from the deer. Should I have aimed for the heart instead of the lungs?