DB4x4
Well-Known Member
- Joined
- Jul 25, 2018
- Messages
- 1,870
Let me preface this by saying...I hate silver skin and connective tissue on the meat. I am OCD when it comes to trimming away all the gross gunk...
That said, I just shot a buck that had a huge neck and I pulled a bunch of neck meat from him. However, it is pretty tough and grisly. I could try and trim away all the junk, but the time/effort to yield ratio wouldn't be great.
I am assuming most folks just grind it all, but I would prefer not to include all that junk in mine. If I cut it into roasts, will the slow cooker melt all the unsavory tissue away?
Any other ideas? What does everyone do with the neck?
That said, I just shot a buck that had a huge neck and I pulled a bunch of neck meat from him. However, it is pretty tough and grisly. I could try and trim away all the junk, but the time/effort to yield ratio wouldn't be great.
I am assuming most folks just grind it all, but I would prefer not to include all that junk in mine. If I cut it into roasts, will the slow cooker melt all the unsavory tissue away?
Any other ideas? What does everyone do with the neck?