Anyone have a fav they like? Right now I have a hodge podge of knives that somehow always get misplaced, would like to keep all the offenders in one spot.
I guess I shoulda asked that as i process all my own deers. I've heard good thing about those Bubbas, my hunting partner swears by them. They really that awesome?I like my outdoor edge, or my old Gerber gator grip but I usually gut em and drag them. Butchering and skinning includes a bubba knife kit, and a chefs knife.
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I got the kit with 1handle, 4 blades. Past year i Put them through the paces with trout, catfish, perch, panfish, deer, rabbit, squirrel...you get it. I like them.I guess I shoulda asked that as i process all my own deers. I've heard good thing about those Bubbas, my hunting partner swears by them. They really that awesome?
Anyone have a fav they like? Right now I have a hodge podge of knives that somehow always get misplaced, would like to keep all the offenders in one spot.
I use a Havalon Piranta for the dirty deed and a short gerber bone saw for the sternum. They get the job done for meAnyone have a fav they like? Right now I have a hodge podge of knives that somehow always get misplaced, would like to keep all the offenders in one spot.
Hahaha I'm impressed to say the least. Processing a deer with that would drive me bonkers. Props to you bj! Not exactly a knife set the op was asking about but you definitely make use of things most people would look over.As a food safety specialist I feel the need to point out this is NOT food grade. However, the backwoods Alaskan in me applauded your effort and ingenuity
I don't think dragging a deer through the dirt is food grade either. Now that I think about it, I don't think anyone's field dressing knife is food grade.As a food safety specialist I feel the need to point out this is NOT food grade. However, the backwoods Alaskan in me applauded your effort and ingenuity
The op asked what we used and how it worked. This exactly fits that description. I try to never give my opinion on something I have not used. How would you know how good it works. Osmosis? I butchered my deer with that knife as well and had no problems. The blade cuts top and bottom which proved to be useful for filleting off the bone.Hahaha I'm impressed to say the least. Processing a deer with that would drive me bonkers. Props to you bj! Not exactly a knife set the op was asking about but you definitely make use of things most people would look over.
Sounded like he was looking for a "kit" that has all the tools in one place so he doesn't lose one. Thats what the title says. I guess if that's the only tool you use for everything its exactly what he was asking for lol. I just figured he meant like a saw, skinner, gut hook, boning...etc. I dunno man no big deal I didnt mean anything by it.The op asked what we used and how it worked. This exactly fits that description. I try to never give my opinion on something I have not used. How would you know how good it works. Osmosis? I butchered my deer with that knife as well and had no problems. The blade cuts top and bottom which proved to be useful for filleting off the bone.