Dude I am excited to see how this comes out!!!
How’s it looking?I was a little unprepared. I knew I didn't have any adobo sauce so I substituted a bottle of wild Kenyan pepper sauce. What I didn't know was that the only thing left in my fridge after a picnic Thursday evening was Michelob Ultra. So it was substituted for the IPA. We'll see in three hours if that makes a difference.
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My wife and I were invited to dine with pretty successful Boston attorneys, really great people, you'd never guess attorneys. I ended up lending a hand in preparing dinner, which turned out superbly all around.I can blame that on my wife also. I kept an extra bottle for this exact situation, until she wanted a propane fireplace for a property we have in VA. That used my extra bottle.
Mainly it saves a ton of time. Plus, I feel like I have less waste when I leave those cuts whole. The connective tissue breaks down into what my 11 yr old describes as "meat butter". It keeps the meat really moist and I've read the connective tissue has several vitamins and minerals that you don't get from the muscle. I usually leave front shoulders, shanks and necks all whole.
Looks similar to what we had a couple weeks ago. I made some pseudo carnitas on the smoker then shredded it up with tomatoes, peppers, and onions in a cast iron skillet. My wife does not do hot though so I couldn't add all those delicious jalepenos and junk to the pot.Done with dinner finally and it turned out excellent. I had no idea what the Wild Kenyan Pepper sauce was like, it was a bottle I picked up somewhere but, had never tried. Between, the pepper sauce, the jalapenos and the hot banana peppers, it had just the right amount of kick.
Only issue was I ran out of liquid when it was on the grill so the bottom got a little charred. I meant to check it halfway through but, got sidetracked. It needed another beer. It still came off the bone clean and was super tender. Wife and son had it over rice, I had it on taco's.
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you gotta try one of those instapots. Ill never slow cook again. 2 hrs and its perfect. wild turkey legs turn into delicious edible turkey legs lol. i should throw a neck roast in there i bet it would be bangin. i dont mind 12 hrs of cookin but i usually screw up anything in life if you give me that much time to.I have a jumbo slow cooker that will fit a whole fla deer shoulder....whole shoulder, 2-3 apples, 2-3 onions and 8-12 hours u got some delish "pulled" style venison bbq
My wife lives by the Instapot. The thing is constantly on at our house.you gotta try one of those instapots. Ill never slow cook again. 2 hrs and its perfect. wild turkey legs turn into delicious edible turkey legs lol. i should throw a neck roast in there i bet it would be bangin. i dont mind 12 hrs of cookin but i usually screw up anything in life if you give me that much time to.