Originally I tried to set this up as a poll, but I think it's likely too nuanced and am interested to hear your preferences/ recipies. I ground my first deer today, ended up making half into burger with ~15% pork fat, and half into sausages/brats with~30% pork fat. Do you have a preferred fat/ratio? It's obviously too late for me to change the recipe for this round, but there's always next time. If you want to post up a whole recipe, yes please (and thank you)!