Having a big bowl of deer chili right now.
finished grinding my doe last night and told the wife its chili time...love me a good deer chiliHaving a big bowl of deer chili right now.
Kids requested venison chili for dinner. This one is a hit around here. Made it probably a dozen times now, and they keep asking for more.
Award-Winning Venison Chili - Miss Allie's Kitchen
Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple, flavorful, and well-balanced.www.missallieskitchen.com
I said the same when the wife showed it to me, but it’s damn good.beans and cinnamon? ban this man! haaha. you from Cincinnati?
thats the beauty of making yer own. make it how you and family like it!
That looks really good! I will have to give it a try.Venison Papas Rellenas
Papas rellanas are meat-filled, potato croquettes found in Latin American countries. Each region has its own variant of this fried snack. I chose to fill these with savory, salty venison picadillo—a mixture of ground meat, spices, and briny olives. The croquettes are coated in panko and...www.themeateater.com
Saw this recipe this morning and decided I’d give it a go. It turned out pretty well. It’s not hard but a little time consuming. The wife (who doesn’t eat venison) said it was good so I’m taking that win.View attachment 94154View attachment 94155View attachment 94156View attachment 94157View attachment 94158View attachment 94159
How did your open fire venison turn out?
Sounds fancy I’ll have to try it. We just throw salt and pepper on and grill it while we’re processing the rest of the animal. Still amazing when working in the garage with beer in one hand and blood on the other.Smoked the heart of the buck I killed today.
Clean all the blood out of the valves and trim off the fat and cartilage off the top of the heart.
Crush some garlic and stuff them in each valve.
Marinate in Worchestshire and soy sauce, pepper, thyme, rosemary for 4-6 hours.
Set smoker to 225
Place in smoker for 1.5-2.5 hrs till an IT of 125-135