I'm in Wisconsin. We have to bring out everything except the entrails and in no less then 5 parts. The legs from the nuckle below the shank can be separated from the main leg and the hide don't count as the 5 parts but you have to bring them out.
Negative...(at least as of last years regs) - I know there are a bunch of proposals on the docket (expanding to 19 day gun season, etc., so perhaps that is a proposed change that I missed).I thought they changed this policy and you could leave the carcass now. I never looked it up but I heard that from more than one source.
Negative...(at least as of last years regs) - I know there are a bunch of proposals on the docket (expanding to 19 day gun season, etc., so perhaps that is a proposed change that I missed).
Quartering Your Deer
Deer must be kept intact while afield, except for field dressing, skinning and quartering. Hunters may divide a deer into as many as five pieces to facilitate removal of the carcass from the field, but the head must remain attached to one of the five parts of the carcass. The hide and lower legs, if removed, do not count as one of the five parts. Only one deer that has been quartered may be stored or transported at a time prior to registration, but quartered deer can be transported with other intact deer. The lower legs up to the tarsus joint (ankle or hock) on the hind legs and up to the carpus joint (wrist or knee) on the front legs may also be removed. All parts of the deer, except the entrails, must be removed from the field.
That was part of a CWD rules package enacted right before deer season in 2018, which was shot down by the legislative rules committee before most people knew it existed.I thought they changed this policy and you could leave the carcass now. I never looked it up but I heard that from more than one source.
I did their little vote/servey..what ever it was. Nothing about moving carcuss in it. I goimg to be PISSED if they move up rifle season a week though...different subject thoughNegative...(at least as of last years regs) - I know there are a bunch of proposals on the docket (expanding to 19 day gun season, etc., so perhaps that is a proposed change that I missed).
Quartering Your Deer
Deer must be kept intact while afield, except for field dressing, skinning and quartering. Hunters may divide a deer into as many as five pieces to facilitate removal of the carcass from the field, but the head must remain attached to one of the five parts of the carcass. The hide and lower legs, if removed, do not count as one of the five parts. Only one deer that has been quartered may be stored or transported at a time prior to registration, but quartered deer can be transported with other intact deer. The lower legs up to the tarsus joint (ankle or hock) on the hind legs and up to the carpus joint (wrist or knee) on the front legs may also be removed. All parts of the deer, except the entrails, must be removed from the field.