i enjoy it....squirrel hunted a ton as a kid. id stay away from fried as it tends to get chewy...my favs are squirrel dumplins, stew, or gravy. First time my wife had it was a couple years ago and we made the dumplins..she loved itThought about trying squirrel hunting as I've seen no less than 25 my last 3 hunts. I never had the meat. Recommended and if so what's a good recipe?
Is she the squirrel killer in the family too?Every year my wife and I go to the World Championship Squirrel Cook Off. lots of great ideas, like squirrel tacos, chili, squirrel fried rice, and of course Gumbo!
No Mercy from you guys!!!Is she the squirrel killer in the family too?
I boil them for an hour whole (gutted and skinned).
Let sit on counter for five minutes after.
All the meat is pull apart or fall apart.
Pick all the meat off and put in a bowl.
Use the meat to make any meat dish you otherwise make.
This is the least amount of effort way to eat high effort critters that I’ve found
I thought about that yesterday as I was hanging in the tree. A 22 with a suppressor and I would have limited out on squirrels. Only issue would be collecting them up, would hate to keep going up and down the treeI've never felt inclined to try it, but squirrel hunting from a tree would be very effective. So much more visibility.
Thought about trying squirrel hunting as I've seen no less than 25 my last 3 hunts. I never had the meat. Recommended and if so what's a good recipe?