Thank you so much my friend.
Some foods and vegies i like.
I love riced cauliflower
Brocoli
Cheese (cheddar or American)
Egg whites
Red or green peppers
Onions
Any turkey or chicken
Deer meat lol
Jello
Some fish.
My dont likes.
There isnt many lol
tacos
I love breads but i know i can not have it.
Any mexican or spanish type foods.
i for some reason do not like the seasonings they use in that type food.
curry either. Ughhhhhh
Please no offense to anyone.
the food kills me lol (and my wife). Lol
Apples. Ughh
Pears
Kiwi
Tofu. Ughhhhh
Avacodo.
theres not many but some stuff isnt for me
Lol
How do you feel about Asian and Mediterranean cuisine?
I've found Ethnic cuisines are much more likely to incorporate more vegetables and less meat, sugar, and dairy. I've always liked vegetables but went vegan with the exception of wild game this year and would be dead if I didn't like Mexican and Indian food in particular.
Western cuisine is horrible health-wise. Europe had too little access to herbs and spices and too much access to livestock and sugar. Couple that with no religious hangup over killing critters and being the first to really industrialize livestock and sugar and our one-size-fits-all approach to making something taste good is fat and sugar. They just throw chili powder, cumin, turmeric, etc on it. Or they did, until we introduced them to cheap sugar, dairy, and corn.
Can't help much with recipes since I love a lot of spices you don't seem to, but we eat a lot of carrots, onions, potatoes, sweet potatoes, celery, bell peppers, squash, Brussel sprouts, asparagus, spinach, broccoli, bok choy, cabbage, legumes, brown rice, mushrooms (store bought and foraged) and barley. We try to only eat bread if we bake it and it's usually used as a vehicle for meats and vegetables (tacos, pitas, side to soup).
Stir fry and burrito bowls are common, as well as what the white girls in downtown call "buddha bowls." Basically a burrito bowl with an Asian kick and chickpeas instead of black beans. I make a lot of soups too.
We eat a fair bit of fruit as well. I like bananas and apples, and the wife is a big fan of blueberries and strawberries.
The whole keto/low/no carb thing to me is a little weird. Vegetables are pretty high-carb and low protein, and from what I've seen people on those diets eat nothing near what they should when it comes to veggies. But we don't eat a lot of processed grains and junk food.
Michael Pollan's Omnivore's dilemma is the book I read as a freshman that changed how I looked at a grocery store. Wife and I have never been uber-healthy, but we weigh in our early 30s what we weighed in college and work desk jobs.
As an aside, if you've eaten junk for a long time and suddenly start eating mainly veggies, legumes, and whole grains, it's gonna be a bumpy ride for a bit. But it'll work itself out and you'll learn to love crapping like a horse once a day and wiping one time.