• The SH Membership has gone live. Only SH Members have access to post in the classifieds. All members can view the classifieds. Starting in 2020 only SH Members will be admitted to the annual hunting contest. Current members will need to follow these steps to upgrade: 1. Click on your username 2. Click on Account upgrades 3. Choose SH Member and purchase.
  • We've been working hard the past few weeks to come up with some big changes to our vendor policies to meet the changing needs of our community. Please see the new vendor rules here: Vendor Access Area Rules

No Shame Coffee Thread

70453710eee4995bc283efa767bc69bd.jpg

I’ve got one of these when I don’t want to make a full pot


Sent from my iPhone using Tapatalk
 
And one of these for hunting/ camping
b682cefac66bace8d0536d26b5e56e36.jpg



Sent from my iPhone using Tapatalk
 
I alternate between Dunkin Donuts light roast, and a couple of Cameron Coffee selections. Light roast, breakfast blend, Toasted Southern Pecan, and hazelnut. Sometimes I'll put cinnamon in the grounds when I brew but otherwise take it black. Sometimes if I get coffee from Holiday, I'll get hazelnut coffee, with hazelnut creamer, and hazelnut flavor shots. It's like a cup of hot candy, and I don't care who knows it.

Sometimes on a weekend, SWMBO and I will put a splash of Bailey's, or more frequently, I'll put a lump of brown sugar or blob of molasses, and splash of whole milk in my coffee. My dad grew up on a farm where he raised both sugarcane and coffee and processed both for market; to him, coffee and brown sugar or molasses are like peanut butter and jelly. Try it sometime.
 
Light roast, fresh ground beans, and pour over brewed strong. Sometimes even pre-warm the cup. Savor the flavor.

Conversely, I also love a good Turkish/Greek coffee with grind mud in the bottom of the cup. My wife gave me an ibriki pot this past Christmas but I have yet to perfect making it.
 
Plebe said:
I don't drink coffee during deer season.

But in addition to his&her coffee machines in the kitchen, we unapologetically have an espresso machine in the bedroom.
Click to expand...
Sounds like Ted Nugent, I think he once said he drinks nothing but apple juice for 60 days before opener so when he pisses on stand the deer smell apples lol.
 
My wife calls me a snob because I buy Starbucks ground coffee, she thinks I should just drink Maxwell house or foldgers, whatever is cheap or on sale that week lol. I don't have a press or anything fancy to brew my coffee, just a regular coffee maker and a Keurig but I am a sucker for Starbucks dark roasts. I prefer my coffee black sometimes one sugar cube.
 
Iron_llama said:
I alternate between Dunkin Donuts light roast, and a couple of Cameron Coffee selections. Light roast, breakfast blend, Toasted Southern Pecan, and hazelnut. Sometimes I'll put cinnamon in the grounds when I brew but otherwise take it black. Sometimes if I get coffee from Holiday, I'll get hazelnut coffee, with hazelnut creamer, and hazelnut flavor shots. It's like a cup of hot candy, and I don't care who knows it.

Sometimes on a weekend, SWMBO and I will put a splash of Bailey's, or more frequently, I'll put a lump of brown sugar or blob of molasses, and splash of whole milk in my coffee. My dad grew up on a farm where he raised both sugarcane and coffee and processed both for market; to him, coffee and brown sugar or molasses are like peanut butter and jelly. Try it sometime.
Click to expand...
:mask:
 
My dad used to drink coffee all day, we’d bail hay in the heat and he’d still have hot coffee in the afternoon. This would baffle me, but turns out I have the same genetics and no natural coffee governor… I only stop in the early afternoon because if I don’t I won’t sleep.

Lately I’ve been buying a bag of something premium, as well as folgers… most mornings I mix em about half and half and that’s enough of the good stuff to make the taste pretty decent, at a discount. I add ice because I can’t imagine scalding the inside of the mouth every day is healthy (pretty sure studies say it’s not). As much as I love the stuff seems I’d experiment with something fancy, but it’s just a reusable keurig pod, drink and repeat.
 
Got a Keurig for free from my mom and I started off with Kirkland pods. I have since switched to Black Rifle and like that. I prefer it black or with some local honey.

One day I'm going to try it like my great grandfather used to make it. On a pot on the stove. He would put the grounds in and heat up the water. Ladle out the coffee trying to get as little ground as possible. When the coffee was gone, add more water and grounds. At the end of the day, dump grounds and repeat the next morning. No need to clean the pot as it is just seasoning like a cat iron frying pan.



Sent from my SM-G781U using Tapatalk
 
WISCO said:
My wife calls me a snob because I buy Starbucks ground coffee, she thinks I should just drink Maxwell house or foldgers, whatever is cheap or on sale that week lol. I don't have a press or anything fancy to brew my coffee, just a regular coffee maker and a Keurig but I am a sucker for Starbucks dark roasts. I prefer my coffee black sometimes one sugar cube.
Click to expand...
What do you think? New site: baristahunter.com hmmmm
 
Still Kicking said:
Black, Hot, about 12 to 14 cups a day to keep my prostate rinsed out. Half Baileys Irish cream for a treat. Bunn with Folgers or Mcafe.
Click to expand...
A man of my own heart... I live in Minnesota now but when I lived in Florida I'd still drink 10-12 cups of hot black coffee... my wife can't stand that I can drink a cup of coffee then immediately take a nap...
 
A cup o joe as black as the barrel on my mossberg 500. Non of that cream and sugar non sense that’s for sissy’s that don’t like coffee but feel they need it (Folgers for the record)
 
You must log in or register to reply here.
Back
Top