• The SH Membership has gone live. Only SH Members have access to post in the classifieds. All members can view the classifieds. Starting in 2020 only SH Members will be admitted to the annual hunting contest. Current members will need to follow these steps to upgrade: 1. Click on your username 2. Click on Account upgrades 3. Choose SH Member and purchase.
  • We've been working hard the past few weeks to come up with some big changes to our vendor policies to meet the changing needs of our community. Please see the new vendor rules here: Vendor Access Area Rules

What did you do today?

Spence71

Spence71

Well-Known Member
Feb 22, 2019
649
639
93
52
BuffaloBill said:
I think the rule of thumb is 1-1.5 hours per pound. Some people cook hot and fast at like 300. Supposedly still turns out fine. I'd open the vents more if you want it done for dinner.
Click to expand...

I cook at 275. Wrap when it hits 160ish. I pull. So I take it off at 195. Let set for an hour.

Once you wrap you can toss in the oven and speed it up

I realize it’s now almost 10pm. So I’m guessing a pizza was ordered or it got ate at whatever temp it was around dinner


Sent from my iPhone using Tapatalk Pro
 
  • Like
Reactions: bj139 and BuffaloBill
Spence71

Spence71

Well-Known Member
Feb 22, 2019
649
639
93
52
gcr0003 said:
View attachment 29675View attachment 29673View attachment 29674

Went from white trash to semi organized redneck.
Click to expand...

Oh. I like. Here’s what I made last weekend
fd3125ae5f65fbc3101fed87da543371.jpg
b1a59ed1b6c9b34a1a405c14c356afcb.jpg



Sent from my iPhone using Tapatalk Pro
 
  • Like
Reactions: bj139, BuffaloBill, Bigterp and 2 others
bj139

bj139

Well-Known Member
Jun 13, 2019
5,377
3,465
113
SE PA
Spence71 said:
I cook at 275. Wrap when it hits 160ish. I pull. So I take it off at 195. Let set for an hour.

Once you wrap you can toss in the oven and speed it up

I realize it’s now almost 10pm. So I’m guessing a pizza was ordered or it got ate at whatever temp it was around dinner


Sent from my iPhone using Tapatalk Pro
Click to expand...
Since I lost 60 lbs on keto. I rarely eat full meals to limit calories. I don't want to fight that battle all over again. I just had some garlic ring bologna and cheese for dinner. The pork is rubbery and gelatinized today and I will cut it around 11AM for brunch. I usually just have coffee with heavy whipping cream for breakfast and lunch is my first meal of the day. The dog keeps bugging that the pork is done. :D
 
  • Like
Reactions: Exhumis
B

Blinginpse

Well-Known Member
Jul 6, 2015
1,771
2,431
113
bj139 said:
Cut the pork butt. My eyes nearly rolled back in my head when I ate some. The dog says it is a resounding success. Rubbery and can be pulled apart. I rested it for 2 hours as @Blinginpse suggested so it was still juicy. Time to cut more now. Happy 4th of July. Viva la Constitution.


Click to expand...
Cute pup, lady who i rent 84 acres has 1 like it. Such a sweet dog. Have taken care of her many times while that family was gone on vacation. Food definitely looks spot-on too good job sir

Sent from my SM-G970U using Tapatalk
 
  • Like
Reactions: bj139
sconnieman

sconnieman

Active Member
Oct 9, 2019
157
79
28
37
Scouted some public. I don’t think I’ll be going back this yearIMG_2778.jpg


Sent from my iPhone using Tapatalk
 
Spence71

Spence71

Well-Known Member
Feb 22, 2019
649
639
93
52
Went out to our new lease to toss up a couple cameras. Down a “road” the guys carved up yesterday we found tons of tracks from last night. At least 3 deer wandering all over that area. See what the camera gets tonight there. Right in the middle of a planted pine area and a a swampy area. Should be a good site. Picked out 2 trees in 4 different spots for presetting.

Now cooking beef ribs (guy that bought them didn’t know he bought beef. Ha. But they’ll be great. Told him to think of burnt end lollipops.

Got 24 yardbird thighs and 15 ears of street corn ready for the grill.

Busy day.


Sent from my iPhone using Tapatalk Pro
 
sconnieman

sconnieman

Active Member
Oct 9, 2019
157
79
28
37
bj139 said:
Why not?
Click to expand...

I’ve been there during the rut the last two years. Saw a tiny little spike last year and that was it over 5 days and multiple stand locations. The area is a giant bowl and it’s extremely difficult to get the wind over them. The year before I saw a few but only got one shot and that was over about ten sits. I just need a change of scenery.


Sent from my iPhone using Tapatalk
 
BuckTown

BuckTown

Well-Known Member
Dec 18, 2019
378
454
63
Central VA
Went to the archery shop and picked up the Bear Kuma 30 I bought over the phone over 2 weeks ago. Got it all setup and put a couple arrows through her. Now waiting for some time off work so I can get it dialed in and practice more. Excited to get my first practice shots out of my saddle! Already noticing a huge difference in upgrade from the Parker Buckhunter I came from.
 
Nutterbuster

Nutterbuster

Well-Known Member
SH Member
Oct 12, 2017
10,068
24,821
113
Where the skys are so blue!
Made me some j hooks to hold my LWCG mini sticks to my ambush. Heck with spending $15 plus shipping...$6 at the hardware store and I'm done. They lock the sticks to the stand tighter than you can imagine. Screenshot_20200704-191155_Gallery.jpg

I'm gonna be spending a lot of time on this setup next year, methinks. Set both sticks while standing onnthe ground, shimmy up, set the platform, tie in. Quick, simple, safe, and easy.

Also ordered a CZ 512 in .22 wmr, a vortex copperhead 3-9x40, some one-piece ring/bases, a spare mag, and 200 rounds of 40 grain fmj. I think that's gonna be a WMA pig and squirrel pounder.
 
  • Like
Reactions: AntlerAddict76 and Spence71
bj139

bj139

Well-Known Member
Jun 13, 2019
5,377
3,465
113
SE PA
Another overnight in the Wolfgang Puck pressure oven @175F. It gets better everyday.
 
B

Blinginpse

Well-Known Member
Jul 6, 2015
1,771
2,431
113
Worked 64 of my cows and calves today. Frig it was hot. Glad my setup is in the barn

Sent from my SM-G970U using Tapatalk
 
  • Like
Reactions: Exhumis
Scoutman

Scoutman

Well-Known Member
Oct 8, 2016
635
466
63
60
Ga now, Tx soon
Worked Labrador, shot bow. Put together new deer cart. Gonna swim laps in pool later and enjoy the TX weather, no enjoying it really, just counting the days till it's not in high 90's- low 100's, come on November!

Sent from my Pixel 2 XL using Tapatalk
 
B

Bowmanmike

Well-Known Member
Dec 15, 2019
1,265
1,591
113
52
I took my wife's cars vent system apart,there was a terrible smell in there. I am not much of a mechanic,but I worked my way into the system from both ends. Finally located the old mouse nest down behind the glove compartment. They chewed up some filters and made a nice bed in there. Barf.
I have to see if I can get a replacement filter and put it back together.
This week is supposed to get pretty hot here in NY,not looking forward to that. I think I am ready for fall already too.
 
bj139

bj139

Well-Known Member
Jun 13, 2019
5,377
3,465
113
SE PA
Cut my industrial sewing machine table on my front porch to fit bigger industrial machines.
Front porch thermometer.
 
You must log in or register to reply here.
Top Bottom